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Louis Stokes Cleveland Department of Veterans Affairs Medical Center
Dietetic Internship Program
SUPERVISED PRACTICE EXPERIENCES*
Orientation ...............................................2 Weeks
Clinical Rotations......................................16 Weeks
Community Rotations...............................11 Weeks
Foodservice Systems Management............7 Weeks
Clinical Management Rotation....................1 Week
Optional Rotation ......................................2 Weeks
Clinical Research Unit.................................1 Week
Pediatrics...................................................1 Week
Staff Experience.........................................3 Weeks
AREAS Total No. of Weeks
Foodservice Systems Management..........7
Clinical Rotations
Community Living Center (Nursing Home)..1
Geriatric Evaluation & Management...........1
Medicine.....................................................5
Nutrition Support/Critical Care ..................3
Oncology................................................... 2
Renal..........................................................3
Spinal Cord Injury......................................1
Surgery......................................................1
Community Rotations
Cardiovascular Risk Reduction Clinic...................................2
Community Based Outpatient Clinic (CBOC).......................2
Diabetes Self Management Clinics.....................................2
Home Based Primary Care (HBPC)......................................2
Nutrition clinics...................................................................4
Primary Care/Specialty Clinics/Wellness/Women's Health..1
Clinical Management Rotation...................1
Clinical and Translational Science Collaborative of CWRC: CTS-CRU
Clinical Research Unit................................1
Optional Rotation in Area of Choice..........2
Affiliations
Pediatrics..................................................1
Staff Experience........................................3
*There may be slight variations in the distribution of time due to assignments of staff.
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